Today was our final where we were to make a two tiered wedding cake coated in buttercream then fondant with a shell border, fine piping, fondant or piped flowers, and a 10" square base with 6" round top, both 3.5" tall.
2.05.2009
Subscribe to:
Post Comments (Atom)
Wow, that cake is gorgeous! Very nice work, I would have loved mine to be like that!
ReplyDelete